Fieste European Dining Located in Tullamarine
Since opening in 2000 Fieste has been serving European cuisine with a family touch, 3rd generation European restaurateur, 364 days a year. We believe in the hands on approach; so much so that you can find owner Roberto Giuseppe Panuccio Hernandez spinning dough in the kitchen or front of house every day of the week. Not only is there a wide ranging menu and friendly staff but both locations also have private function spaces available to book.
Fieste has something for everyone. If you are looking for simple comfort food our gnocchi with Napoli sauce is hard to beat, but if you want to crank it up a notch then try our Rib Eye steak with a selection of seasonal sauces.
That said, ultimately Pizza's are the heart of what we do and we use a recipe passed down from our Italian ancestors to ensure that you get the perfect crispy base. We cover all the classics but also have a Gourmet menu for the more adventurous: think Nutella, Frangelico and banana or scallops, king prawns and mussels. All pasta and pizza dough is made onsite so not only is it fresh and delicious but we also have gluten free options for both.
Have little ones in towe? Not to worry, there is special kids meals - just ask your waiter.
Tullamarine:
50/217-219 Mickleham Road
Tullamarine 3049
03 9330 1833
Hours
Monday to Sunday
10:59am – late Tullamarine
7 days per week
Private Functions
Fieste offers four versatile function spaces across our two venues; perfect for birthday celebrations, baptisms, communions, confirmations, training seminars, product launches, conferences, engagements, small weddings and other special occasions. Fieste is the perfect location for a private function. We have a variety of packages available. For more information please fill in the form below and we will get back to you as soon as possible.
*Please note that Function room deposits are non refundable. A Function credit is available.
Catering
Want to enjoy Fieste food from the comfort of your own home? Not only do we offer take away but we also provide food for offsite catering.
For more information please call 03 9330 1833 (Tullamarine)
prices for catering
Pizza slabs between 25 to 30 pieces from $70 to $130
Pasta trays at least 25 to 30 serves from $149
Homemade Arancini $7 each
Homemade Meatballs $5 each
Stuffed Mushrooms (parmesan, breadcrumbs, organic eggs, roasted capsicum, caramelised onion, parsley, salt & pepper) $7 each
Antipasto Platters - prosciutto, calabrese salami, fetta cheese, bocconcini, camembert cheese, roasted capsicum, black olives, sundried tomatoes, marinated eggplant, frittata serves serves 10-12 $149 per platter
Pan Fried Lightly Floured Calamari tray 25 serves $229
Marinated Chicken Breast Skewers (Olive oil, garlic, sea salt and pepper) $7 each
Freshwater Barramundi Skewers (Olive oil, garlic, sea salt and pepper) $7 each
Homemade Tiramisu tray 18 serves $129
Scalloped Potatoes tray 25 serves $79
Greek Salad tray 25 serves $79
Beetroot and Chickpea Salad tray 20 serves $139
Chicken Schnitzels $15 per serve
Gluten Free available
Vegan friendly available on request
Conference Day Package
Our Conference Day Package is an all-inclusive rate designed to provide you with all your needs for your meeting or event with one fixed price per delegate. An example package includes;
Morning & Afternoon Tea - Coffee, tea and a sweet treat chosen by our chef
Lunch - Chef’s selection of Antipasto platters, Mixed Traditional and Gourmet pizza’s and Fresh Salad and Fruit Platter
Note pads, pens and iced water for each delegate
Snack station - selection of mints, nuts or lollies
Data projector, screen and whiteboard
WiFi
Conference Room Hire
Please complete the form below
Our Dine In Menu is Available for takeaway also. Please note there are some variations to takeaway menu.
CAREERS
We are currently seeking staff for all front and back of house operations.
If you are an experienced Cook or Waiter please send resume to fiestecraigieburn@gmail.com
We are seeking well presented, enthusiastic candidates who enjoy the hospitality industry and bringing that hospitality to the community.
Must be available for evenings and weekend work.